Louisiana vs Texas

Name: Louisiana vs Texas
Brand: Hachette Aotearoa New Zealand
SKU: 9781667837765
Price: 74.99 NZD
Availability: InStock

The Lighter Side

By Blyth Steele and Natalie Norman

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Summary

Louisiana vs Texas by Blyth Steele and Natalie Norman is a culinary exploration that pits the rich, diverse flavours of Louisiana against the bold, hearty tastes of Texas. The book delves into the cultural histories and signature dishes of each region, offering readers a delightful mix of recipes and stories. It's a celebration of Southern cooking, showcasing similarities and contrasts through enticing meals and regional anecdotes.
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Format: Hardback

$74⁹⁹

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Louisiana vs Texas

$74⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love exploring the rich culinary traditions of the American South. Dive into the unique and contrasting flavours of Louisiana and Texas, discovering cooking techniques and recipes that highlight the diverse and vibrant food culture from each state. Whether you're a curious home cook or a seasoned chef, you'll enjoy the fusion and rivalry of these classic southern cuisines.

Louisiana vs Texas

"Louisiana vs Texas" is a compilation of comfort foods we love with a lighter twist.

Description

Louisiana vs Texas is a compilation of Chef Natalie and Blyth's families and friends' favourite comfort food recipes. These recipes have been created with a lighter twist to broaden our healthy lifestyle choices without sacrificing taste and flavours.

Book Details

INFORMATION

ISBN: 9781667837765

Publisher: BookBaby

Format: Hardback

Date Published: 11 November 2022

Country: United States

Imprint: BookBaby

Illustration: Illustrations

Audience: General / adult

DIMENSIONS

Width: 222.0mm

Height: 285.0mm

Weight: 0g

Pages: 114

Collections

Blyth Steele Cook Books & Recipes Cooking & Food Natalie Norman Non-Fiction

About the Author

Chef Natalie Norman has always loved the culinary arts, a talent she inherited from her grandmother, who already owned a cafe. While Chef Natalie initially went to college for medical billing, she quickly decided that she had to pursue what she was naturally gifted at and loved. She knew the work would be hard, but she felt she couldn't lose - she knew her daughter Keierah, her "Princess" was depending on her.

Armed with determination and passion, she went on and enrolled at the Art Institute of Houston. Chef Natalie was an honor graduate with a degree in culinary arts. She met her business partner Chef Blyth Steele at Orientation and they have been friends ever since.
Chef Natalie has worked at restaurant services and catering in and around the Houston area.
Both in nutrients and taste, Chef Natalie has always been and still is excited about the goodness of food.
Chef Blyth Steele, being a native from New Orleans, has always loved the culinary arts, where good food and great fun originated. While Chef Blyth initially worked in the corporate world, she switched to culinary because of her love for cooking for her family. With hard work and determination, she knew she could prove to herself that she could accomplish great things.
Being a newly single mom, she went on and enrolled at the Art Institute of Houston. Chef Blyth was an honor graduate with a degree in culinary arts. She met her business partner Chef Natalie Norman at Orientation and they have been friends ever since.
Chef Blyth has worked at serval restaurant services and catering in and around the Houston area.
Both in nutrients and taste, Chef Blyth has always been and still is excited about the goodness of food.