Living Vegetarian For Dummies
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Living Vegetarian For Dummies
Living Vegetarian For Dummies is for anyone interested in living healthier, by living vegetarian. The book provides details on choosing a vegetarian lifestyle, including converting a kitchen - as well as your own mindset - away from eating meat.
Practical ways to explore and adapt a vegetarian lifestyle.
Are you considering a vegetarian diet for yourself or your family? Wondering if it's safe and how you'll get the right amount of nutrients? This authoritative guide has all the answers you need about living vegetarian, featuring healthful advice as well as delicious dishes involving vegetables, fruits, grains, and dairy.
Inside you'll find expert advice on adopting a vegetarian lifestyle, from creating a vegetarian shopping list and understanding the nutritional aspects of vegetarian eating to using the right cooking supplies to vegetarian etiquette, eating out, and converting a kitchenβand your family's mindsetβaway from meat. You'll discover how to make it work when you're the only member of the house who is vegetarian, as well as how to support a family member, including a child.
- Provides the latest information on vegetarian diets as they relate to health, the environment, and other areas of our lives
- Includes tips for gradually reducing your meat intake
- Explains the benefits of a vegetarian lifestyle
- Offers dozens of new recipes designed to ease the transition from omnivore to vegetarian
Whether you're a long-time vegetarian or just starting out, Living Vegetarian For Dummies, 2nd Edition is your guide to evaluating and enjoying a meat-free lifestyle.
Book Details
INFORMATION
ISBN: 9780470523025
Publisher: John Wiley and Sons Ltd
Format: Paperback / softback
Date Published: 29 December 2009
Country: United Kingdom
Imprint: John Wiley & Sons Ltd
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 188.0mm
Height: 235.0mm
Weight: 536g
Pages: 384
About the Author
Suzanne Havala Hobbs, DrPH, MS, RD, a vegetarian for more than 30 years, is a registered and licensed dietitian, an editorial board member for Vegetarian Times magazine, and a nationally recognized author on issues relating to food, nutrition, and health policy. She is also a clinical associate professor at the University of North Carolina's Gillings School of Global Public Health.
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