Latin-Ish

Name: Latin-Ish
Brand: Unknown
SKU: 9781682688267
Price: 66.99 NZD
Availability: InStock

More Than 100 Recipes Celebrating American Latino Cuisines

By Marisel Salazar

Brief Description

Food & Wine Best Book of the Summer Epicurious Best New Summer Cookbook Forbes Best Cookbook of the Summer Readworthy Best New Cookbook Book Riot Best New Nonfiction Book Library Journal Best Book of the Year In this dazzling debut, Marisel Salazar combines years of research... Read More

Format: Hardback

$66⁹⁹

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Latin-Ish

$66⁹⁹

Latin-Ish

Savour the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean and other quintessentially American culinary traditions

Description

Food & Wine Best Book of the Summer

Epicurious Best New Summer Cookbook

Forbes Best Cookbook of the Summer

Readworthy Best New Cookbook

Book Riot Best New Nonfiction Book

Library Journal Best Book of the Year

In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration.

Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of Plantain Upside Down Cake or Fried Ice Cream, and kick back with a Oaxaca Old-Fashioned or a Texas Margarita.

Recipes appear in meal order, helpfully organized by cook and prep times. Gorgeous, joyful photography brings the food vibrantly to life, while easy-to-follow, step-by-step shots guide you through making Pan Cubano, creating Rainbow Tortillas, wrapping tamales, and more.

Latin-ish unites cultures and cuisines in a first-of-its-kind cookbook of uniquely American dishes teeming with flavour that will have you coming back for más, por favor!

Book Details

INFORMATION

ISBN: 9781682688267

Publisher: WW Norton & Co

Format: Hardback

Date Published: 20 August 2024

Country: United States

Imprint: Countryman Press Inc.

Illustration: 100 illustrations

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 211.0mm

Height: 262.0mm

Weight: 1091g

Pages: 264

Collections

Cook Books & Recipes Cooking & Food Marisel Salazar Non-Fiction

About the Author

Marisel Salazar is a James Beard Award judge, Michelin Guide contributor, restaurant critic, and food writer. Born in Panama, of Cuban descent, she belongs to the National Association of Hispanic Journalists and the International Association of Culinary Professionals. She lives in New York City.