Death by Burrito

Name: Death by Burrito
Brand: Hachette Aotearoa New Zealand
SKU: 9781845339067
Price: 50.0 NZD
Availability: InStock

Mexican street food to die for

By Shay Ola

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3.72

( 109 ratings, 9 reviews)

Summary

Death by Burrito by Shay Ola is a vibrant cookbook that explores the world of Mexican street food. The book features an exciting collection of recipes, especially focused on delicious burritos, accompanied by myriad sauces and sides to enhance your cooking experience. With its innovative twists and bold flavours, it invites readers to experiment and enjoy the dynamism of contemporary Mexican cuisine.
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Format: Hardback

$50⁰⁰

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Death by Burrito

$50⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you have a passion for bold and flavourful Mexican cuisine, this book offers a modern take on traditional street food recipes, with innovative combinations that will excite your taste buds. It may also appeal to you if you enjoy experimenting in the kitchen with vibrant ingredients and are eager to explore creative taco and burrito creations.

Death by Burrito

Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.

Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.

Description

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.

A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first. The truly exceptional range of starters, main meals, and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas, and Crab Cakes also look stunning on the plate.

To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Death by Burrito by Shay Ola has earned praise for its innovative and creative take on Mexican street food, particularly celebrating the fusion of bold flavours and vibrant ingredients. Reviewers have highlighted the book's appealing photography and accessible recipes, which encourage experimentation and are perfect for home cooks looking to explore Mexican cuisine with a modern twist. Shay Ola's unique approach and the book's clear instructions make it a notable choice for both beginners and seasoned cooks.

Book Details

INFORMATION

ISBN: 9781845339067

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 07 July 2014

Country: United Kingdom

Imprint: Mitchell Beazley

Illustration: Over 100 colour photographs

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 194.0mm

Height: 252.0mm

Weight: 720g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Shay Ola

About the Author

Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses as well as the taste buds.

Death By Burrito was a contemporary Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub. It toured numerous other London venues as a pop-up, receiving rave reviews from press and customers alike.