Cult Sando

Name: Cult Sando
Brand: Arotahi Agency
SKU: 9781460762554
Price: 32.99 NZD
Availability: InStock

Classic and modern recipes for the popular Japanese sandwich

By Jimmy Callaway

Summary

In Cult Sando by Jimmy Callaway, you'll journey through the art of crafting the perfect Japanese-style sandwiches, known as "sandos." This book blends culinary creativity with cultural insights, offering both traditional and innovative recipes. It's a delightful exploration that combines the simplicity of flavours with the elegance of Japanese cuisine, making it a must-have for any food enthusiast.
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Format: Hardback

$32⁹⁹

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Cult Sando

$32⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're fascinated by the creativity and artistry of Japanese sandos. It offers a delightful exploration of unique sandwich recipes, combining traditional techniques with modern flavours. Ideal for food enthusiasts and home cooks looking to expand their culinary repertoire with a touch of cultural inspiration.

Cult Sando

Description

The expert guide to sandwich perfection.

Longlisted for the 2024 Australian Book Design Awards Best Designed Cookbook

In Japan, you'll find sando everywhere: on convenience store shelves, Shinkansen menus and even vending machines. Like hambagu, karēraisu and korokke, they are part of the culinary food group known as yōshoku (Western food), but their recent cult status has made them a popular snack enjoyed all over the world.

Chef Jimmy Callaway's passion for sando perfection has assembled the ultimate collection of simple and oishii (delicious) recipes for you to make at home. With stunning photography and a kawaii konbini-themed graphic layout, the recipes are divided into classic, vegetable, seafood, meat and sweet ingredients.

From Japanese favourites such as egg salad and pork katsu, to more contemporary fillings like mortadella, tofu or ice cream, you're bound to stumble upon your next cult sando within the pages of this book.

PRAISE FOR Cult Sando

'I've spent many a late night observing Jimmy pursue his craft; Cult Sando will inspire you to take your sando game to the next level' - Lennox Hastie

'Jimmy's passion and energy is infectious. And, just like him, this book is full of joy' - Elizabeth Hewson, author of Saturday Night Pasta and food columnist, The Weekend Australian

'If the nearest Japanese konbini is too far to step into, then this neat little book might transport you there in an instant. Cult Sando covers the classic Japanese sandwiches, but it also features inspired remixes that go beyond traditional sando territory' - Lee Tran Lam, freelance writer and podcaster

'I trust very few people to stack me a proper sando. Jimmy is on speed dial #1' - Lucy Tweed, food stylist and author of Every Night of the Week

'Delicious ideas like chicken-skin mayo to go with tempura corn, or sweet matcha cream to pair with honeydew melon ... so many things I want to try in here!' - Emiko Davies, food writer and bestselling author

'Jimmy brings his style, flair and personality to every recipe in this book' - Colin Fassnidge, award-winning chef and host of Kitchen Nightmares

'If you love food then this is an absolute staple for the pantry. A modernist take on my fave 'go-to' Japanese snack with some classics as well - a gift that keeps on giving!' - Dominic Smith, Gourmet Traveller magazine

Book Details

INFORMATION

ISBN: 9781460762554

Publisher: HarperCollins Publishers (Australia) Pty Ltd

Format: Hardback

Date Published: 08 March 2023

Country: Australia

Imprint: HarperCollins Publishers (Australia) Pty Ltd

Audience: General / adult

DIMENSIONS

Spine width: 17.0mm

Width: 169.0mm

Height: 219.0mm

Weight: 415g

Pages: 112

Collections

Cook Books & Recipes Cooking & Food Jimmy Callaway Non-Fiction

About the Author

Jimmy Callaway has worked as a professional chef for over fifteen years at some of Sydney's top restaurants, including the Four in Hand Dining Room, Oscillate Wildly and Firedoor. After leaving Firedoor, he pursued a food pilgrimage to Europe and settled in Emilia-Romagna, a region in the north of Italy, where he lived above a restaurant, learned to make pasta and educated himself on the Italians' uncompromising passion for regionality and produce. Through travel, Jimmy has gained a passion for understanding people and culture through the lens of food. He also works as a freelance recipe developer and food writer for publications like Gourmet Traveller, and in food production for television. Cult Sando is his first cookbook.