Cuba

Name: Cuba
Brand: Hachette Australia
SKU: 9780714875767
Price: 75.0 NZD
Availability: InStock

The Cookbook

By Madelaine Vazquez Galvez and Imogene Tondre

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3.95

( 55 ratings, 7 reviews)

Summary

Cuba by Madelaine Vazquez Galvez and Imogene Tondre is a culinary exploration into the diverse and vibrant cuisine of Cuba. It takes you on a journey through traditional recipes, offering insights into the island's rich culinary history and cultural influences. This book not only provides mouth-watering recipes but also delves into the stories behind the dishes, making it a delightful read for anyone interested in Cuban food culture.
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Format: Hardback

$75⁰⁰

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Cuba

$75⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this culinary journey if you have an interest in the rich flavours and diverse influences of Cuban cuisine. The book offers a delectable exploration of authentic recipes and provides a cultural insight into the vibrant life in Cuba, perfect for those passionate about global cooking traditions.

Cuba

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity

Description

Cuban food is known worldwide for its blend of bright colours and intense flavours, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture.

Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences — from Spanish to Soviet to Chinese — through recipes for appetisers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The book is praised for its comprehensive collection of traditional Cuban recipes, capturing the rich mingling of cultural influences from Spain, Africa, and Haiti. It's noted for its historical depth, driven by authors who are both food historians and skilled cooks. The text, vivid photographs, and the sheer volume of over 350 recipes make it a significant resource for preserving Cuban culinary heritage.

Book Details

INFORMATION

ISBN: 9780714875767

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 01 June 2018

Country: United Kingdom

Imprint: Phaidon Press Ltd

Contributors:

Audience: General / adult

DIMENSIONS

Spine width: 42.0mm

Width: 180.0mm

Height: 270.0mm

Weight: 1544g

Pages: 432

Collections

Cook Books & Recipes Cooking & Food Imogene Tondre Madelaine Vazquez Galvez Non-Fiction

About the Author

Madelaine Vazquez Galvez has over 30 years of culinary experience - she has run a restaurant in Cuba, authored several Cuban cookbooks, hosted a cooking show, led Slow Food Caribbean, and has the most extensive collection of culinary printed materials in Cuba. Writer Imogene Tondre has lived in Cuba for the past decade. She has a Master's Degree from the University of Havana for Cuban food culture.