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La Maison Maille

By Cécile Maslakian and Jean-Pierre Biffi
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
La Maison Maille by Cécile Maslakian and Jean-Pierre Biffi is a delightful exploration into the world of gourmet mustard. This culinary gem dives into the history and craftsmanship behind the iconic Maille brand, offering recipes that celebrate the exquisite flavours of mustard in various dishes. It's a must-read for food enthusiasts eager to enhance their cooking repertoire with the tangy and transformative power of mustard.
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Format: Hardback
$9000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for gourmet cooking and relish the intricate details of French cuisine. It explores the rich history and exquisite recipes associated with a legendary mustard house, offering both culinary inspiration and a deeper appreciation of flavour artistry.

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La Maison Maille

A mouthwatering history of an iconic French brand.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

In 1747, Antoine Maille opened his first shop, creating and selling vinegars not just for cooking, but also to fight the spread of the plague and to improve the complexion. After becoming the supplier to European royal courts from France to Russia, Maille was dubbed "the first man of mustard in Europe." Since that time, Maille has become known for their delicious Dijon mustards, oils, vinegars, and pickles.

This tantalising book, La Maison Maille, explores Maille and offers 40 original recipes by Chef Jean-Pierre Biffi for every occasion, from appetisers and suppers with friends to romantic dinners and, of course, parties.

Enjoy this mouthwatering history of an iconic French brand.

Book Details

INFORMATION

ISBN: 9781419712463

Publisher: Abrams

Format: Hardback

Date Published: 12 January 2016

Country: United States

Imprint: Harry N. Abrams, Inc.

Contributors:

  • By Iris L. Sullivan

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 291.0mm

Height: 229.0mm

Weight: 1380g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Cécile Maslakian Education & Reference Jean-Pierre Biffi Non-Fiction

About the Author

Renowned head chef Jean-Pierre Biffi has directed the kitchens of the celebrated Parisian caterer Potel et Chabot for more than 23 years. Cécile Maslakian is a French food editor. Iris L. Sullivan is a photographer who specializes in culinary subjects and still lifes.

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