A Personal Guide to India and Bhutan

A Personal Guide to India and Bhutan by Christine Manfield offers a curated insight into the best places to stay, shop, and, of course, eat in India and Bhutan.

India is an explosion of colour and light, a blend of magic and chaos, a paradise for foodies, and a feast for every sense. The depth and variety of food in India is incredible, making this guidebook your ideal starting point for your own gastronomic adventures. Renowned for their generosity and hospitality, Indians offer infinite delights for travellers. You might find yourself invited to share home-cooked food at a family table, savour delectable snacks from a street vendor, or enjoy the thrill of an early-morning train ride with the ubiquitous cup of chai.

Each chapter in this guide contains essential sights, local eats, top places to stay, and the best shopping locations. This personal tour from the well-loved chef, Christine Manfield, is the result of years of exploring India, the Himalayas, and Bhutan. It is the perfect companion for travellers seeking the truly special places to eat and stay.

The chapters cover a vast region, including most Indian states such as Rajasthan, Uttar Pradesh, Kerala, Tamil Nadu, Punjab, and Gujarat, as well as Bhutan and the Himalayas. Many capital cities are also featured, like Bombay (Mumbai), Delhi, Chennai, Goa, Lucknow, and Calcutta (Kolkata), along with numerous off-the-beaten-track destinations.