The Farmhouse Culture Guide to Fermenting

Name: The Farmhouse Culture Guide to Fermenting
Brand: Penguin Random House NZ
SKU: 9780399582653
Price: 63.0 NZD
Availability: InStock

Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

By Kathryn Lukas and Shane Peterson

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4.36

( 136 ratings, 15 reviews)

Summary

The Farmhouse Culture Guide to Fermenting by Kathryn Lukas and Shane Peterson is a comprehensive manual on the art and science of fermentation. The book explores various techniques for fermenting vegetables, fruits, dairy, beverages, and more, providing practical tips and recipes. It's an insightful resource for both beginners and seasoned fermenters looking to enhance their skills and knowledge.
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Format: Hardback

$63⁰⁰

Elsewhere:

~~$70⁰⁰~~

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The Farmhouse Culture Guide to Fermenting

$63⁰⁰

Elsewhere:

~~$70⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're enthusiastic about exploring the art and science of fermentation in your kitchen. It offers detailed insights, practical techniques, and a variety of recipes that can transform simple ingredients into vibrant, flavourful dishes through the magic of fermentation. Ideal for both beginners and seasoned fermenters, it provides an engaging journey into this age-old practice.

The Farmhouse Culture Guide to Fermenting

Providing the history, health information, and safest methods for preserving, this resource offers 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead.

An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks.

Description

An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks.

The Farmhouse Culture Guide to Fermenting is an IACP Award Winner.

Fermented and live-culture foods are beloved for their bold and layered flavours as well as their benefits for gut health and boosting immunity. Until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead.

With trusted authors Kathryn Lukas, founder of the mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson, and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs—whether you are about to make your first batch of pickles or have been preserving foods for decades.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Farmhouse Culture Guide to Fermenting by Kathryn Lukas and Shane Peterson is praised for its comprehensive approach to the art of fermentation, offering both beginners and seasoned fermenters valuable insights and practical techniques. Reviewers highlight the clear instructions and the variety of recipes, which are accessible and inspiring. The book is also noted for its detailed exploration of flavours, making it a favourite resource for those interested in expanding their culinary skills with fermented foods.

Book Details

INFORMATION

ISBN: 9780399582653

Publisher: Ten Speed Press

Format: Hardback

Date Published: 27 August 2019

Country: United States

Imprint: Ten Speed Press

Illustration: 65 photos

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 241.0mm

Weight: 0g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Kathryn Lukas Non-Fiction Penguin Books Shane Peterson

About the Author

Kathryn Lukasis a former chef and the founder of Farmhouse Culture, an award-winning fermented food and beverage company based in Santa Cruz, California. A native Californian, Kathryn's love affair with food started in her grandparents' farmhouse kitchen where home-grown ingredients were turned into simple, yet delicious meals. Years later, she fell in love with fresh fermented sauerkraut at her restaurant inStuttgart, Germany. Kathryn returned home to the U.S. in the late 90s and learned how to make live-culture ferments through a Natural Culinary Program in Santa Cruz. Obsessed, she traveled the globe in pursuit of ancient fermentation techniques and in 2008 founded Farmhouse Culture. She now shares her love and knowledge of fermented, live-culture foods and their powerful healing qualities through workshops and retreats worldwide. Shane Petersonis a master fermenter, product developer, and best-selling cookbook author with over ten years of experience in the fermented food and beverage industry. His first book, Fermentering, was a best-seller in Denmark, and eventually was published throughout Scandinavia. As head Fermentologist for Farmhouse Culture he co-created many award winning product lines. Shane is a passionate advocate for the rewilding of the human microbiome and the human spirit through the craft of fermentation. An ardent lover of nature, he spends much of his time hiking and foraging the trails of the Northern California. Shane consults for fermented food companies and leads fermentation workshops both in the U.S. and abroad.