Food Hacker

Name: Food Hacker
Brand: Penguin Random House NZ
SKU: 9780143788782
Price: 35.0 NZD
Availability: OutOfStock

Clever cooking for busy people

By Rosie Mansfield

0.0 (0 reviews)

Summary

Food Hacker by Rosie Mansfield offers an innovative approach to cooking with easy, clever hacks that simplify meal preparation. The book focuses on saving time in the kitchen while ensuring that meals remain nutritious and delicious. It encourages creative substitutions and shares practical tips to make cooking less daunting for busy individuals.
Read More

Format: Paperback / softback

TEMPORARILY OUT OF STOCK Please add to wishlist to be notified when back in stock

Sorry, we're currently out of stock of Food Hacker. Please add to your Wishlist and we'll send you an email as soon as it's back in stock.

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're interested in quick, creative cooking hacks that transform everyday ingredients into delicious and impressive meals. Rosie Mansfield offers innovative, time-saving techniques that simplify the cooking process while maintaining flavour and quality, ideal for busy individuals who love experimenting in the kitchen.

Food Hacker

Description

Food Hacker is a recipe book of innovative food hacks to make preparing delicious, simple meals quick and easy.

Rosie Mansfield is a food hacker. She's also a professional nutritionist and has created an innovative and fun recipe book of hacks—simplified recipes to make cooking quick, easy, and stress-free.

These kitchen tricks and shortcuts will inspire you to whip up homemade snacks and meals that will nourish a long and happy life. Every recipe is nutritionally balanced and delicious, designed to be as straightforward as possible to fit into busy lifestyles. Recipes have been stripped down to their bare essentials—this is the most basic of food preparation using equipment and ingredients we all know and love.

Learn how to whip up cheap, fast, and simple weekday meals in a jiffy, like rustling up an omelette in a mug, nachos in a sandwich bag, or pad thai in just one pan.

All the nutrients, half the time, and less washing up.

Book Details

INFORMATION

ISBN: 9780143788782

Publisher: Random House Australia

Format: Paperback / softback

Date Published: 02 July 2018

Country: Australia

Imprint: Ebury Australia

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 191.0mm

Height: 228.0mm

Weight: 670g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Rosie Mansfield

About the Author

Rosie Mansfield is a no-nonsense professional nutritionist, inspiring everyday people to get into their kitchens and cook real food. Rosie sees her role as a human digestive enzyme, breaking down nutrition into bite-size chunks for people to go away and marinate on. In her debut book Food Hacker she sieves the unnecessary methods and strips recipes to their bare essentials for anyone to whip up impressive culinary eats, using ingredients and equipment we all know and love. Rosie has a unique ability to connect with every generation about how to eat in a way that is educational, sustainable and wildly entertaining. Rosie is currently 'Good Chef' for Channel 10's popular Australian television show Good Chef Bad Chef.