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What I Ate in One Year

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Brief Description
From the beloved, bestselling, Oscar-nominated author of Taste - What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals, and an irresistible celebration of the profound role that food plays in all our lives. 'Sharing food is... Read More
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What I Ate in One Year

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From the beloved, bestselling, Oscar-nominated author of Taste - What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals, and an irresistible celebration of the profound role that food plays in all our lives.

'Sharing food is one of the purest human acts.'

Food has always been an integral part of Stanley Tucci's life - from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to homemade pizza eaten with his children before bedtime.

Now, in What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

Ranging from the mouth-wateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialised in this diary are a prism through which he reflects on the ways his life, and his family, are constantly evolving. Through food, he marks - and mourns - the passing of time, the loss of loved ones, and prepares himself for what is to come.

Whether it's duck l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days.

Book Details

INFORMATION

ISBN: 9780241683132

Publisher: Penguin Books Ltd

Format: Hardback

Date Published: 10 October 2024

Country: United Kingdom

Imprint: Fig Tree

Audience: General / adult

DIMENSIONS

Spine width: 40.0mm

Width: 138.0mm

Height: 222.0mm

Weight: 500g

Pages: 368

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About the Author

Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed Big Night, starred in Julie and Julia and is the host of three-time Emmy winning Searching for Italy. He is also pretty adept with a cocktail shaker. His memoir Taste- My Life Through Food is published by Fig Tree. He is also author of two cookbooks, The Tucci Table and The Tucci Cookbook.

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