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JapanEasy Kitchen
Simple Recipes Using Japanese Pantry Ingredients
Brief Description
Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients: kombu and katsuobushi miso soy sauce sake, mirin and rice vinegar rice and noodles...
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Format: Hardback
$5500
$6500
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Releases
30th
January 2026
(Approx. Date)
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JapanEasy Kitchen
$5500
$6500
Elsewhere:
Unit price
/
Unavailable
JapanEasy Kitchen
Reliable recipes, using Japanese ingredients, to turn to on a daily basis
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Description
Calling forth your Japanese pantry staples to take your daily cooking to the next level!
In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:
- kombu and katsuobushi
- miso
- soy sauce
- sake, mirin and rice vinegar
- rice and noodles
- tofu
- ponzu, yuzu juice and yuzu kosho
- curry roux
- tea and other beverages
Using these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.
Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.
Book Details
INFORMATION
ISBN: 9781837834549
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 09 April 2026
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour photography throughout
DIMENSIONS
Width: 190.0mm
Height: 248.0mm
Weight: 0g
Pages: 224
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About the Author
Tim Anderson is a chef, writer, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the André Simon Awards), Your Home Izakaya and JapanEasy Bowls and Bento.
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