Gigi and Ojiji: Food for Thought
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Gigi and Ojiji: Food for Thought
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Gigi and Ojiji: Food for Thought
Ohayo! It's breakfast time and Gigi can't wait to make her favorite meal-Peanut Butter Toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods-like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat?
A Geisel Honor–winning series!
A Chicago Public Library Best of the Best!
Join Gigi as she tries natto, a traditional Japanese food, in this exciting and engaging Level Three I Can Read book by acclaimed author and illustrator Melissa Iwai. Intergenerational relationships, Japanese culture, and social and emotional learning are highlighted in this sweet biracial story, perfect for sharing with children 3 to 6.
Ohayo! It’s breakfast time and Gigi can’t wait to make her favourite meal—Peanut Butter Toast. Yummy! But Ojiji doesn’t like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods—like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This story highlights the close relationship of Gigi and her grandfather and the importance of trying new things!
This exciting and engaging I Can Read series is brought to you by author-illustrator Melissa Iwai, whose popular books include Soup Day and Dumplings for Lili.
Gigi and Ojiji: Food for Thought is a Level Three I Can Read book. Level 3 includes many fun subjects kids love to read about on their own. Themes include friendship, adventure, historical fiction, and science. Level 3 books are written for early independent readers. They include some challenging words and more complex themes and stories. The story contains several Japanese words and a glossary of definitions.
Praise for Gigi and Ojiji:
"Gigi crafts her Japanese American identity in this enchanting early reader. The cuteness, inclusivity, and cross-cultural problem-solving represented will have young readers coming back again and again. A must-buy." —School Library Journal (starred review)
"The text is well supported by the endearing illustrations, which capture all of Gigi’s big emotions and depict her as a biracial child, with a white father and Japanese mother." —Booklist (starred review)
"An affirming option in the quickly diversifying field of early-reader books." —Kirkus
A 2023 Theodor Seuss Geisel Honor title
El día de los niños, el día de los libros selection 2023
ALSC Notable 2023
CBC Teacher and Librarian Favorites Award 2023
A Bank Street Best Children's Book of the Year in the 5-9 beginning reader category (2023)
Series: I Can Read Level 3
View allBook Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Gigi and Ojiji: Food for Thought is praised for its empathetic portrayal of cultural identity and its celebration of Japanese culture. It is recognised as a heartwarming story, ideal for independent readers, and is noted for its fresh approach to themes of trying new foods and its depiction of a loving, multiracial, bilingual family. The illustrations are highlighted for reinforcing empathy and acceptance.
Book Details
INFORMATION
ISBN: 9780063208117
Publisher: HarperCollins Publishers Inc
Format: Paperback / softback
Date Published: 26 October 2023
Country: United States
Imprint: HarperCollins
Contributors:
- Illustrated by Melissa Iwai
Audience: Children
DIMENSIONS
Width: 152.0mm
Height: 229.0mm
Weight: 68g
Pages: 32
About the Author
Melissa Iwai is a children's book author and illustrator who incorporates both traditional and digital media into her art. Her picture books include Dumplings for Lili, The Stray and the Strangers, I'll Hug You More, My Snow Globe, Let's Go to the Hardware Store, Truck Stop, Soup Day series, Night Shift Daddy, Thirty Minutes Over Oregon, and many more. When she's not working, Melissa loves to cook and develop her own recipes. She lives in Brooklyn with her husband and son.
Also by Melissa Iwai
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