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The Food of Love Cookery School
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Brief Description
The Food of Love Cookery School unfolds in a remote Sicilian mountain town where four women arrive at a cookery school, each at a turning point in their lives. Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a...
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The Food of Love Cookery School
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The Food of Love Cookery School
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Description
The Food of Love Cookery School unfolds in a remote Sicilian mountain town where four women arrive at a cookery school, each at a turning point in their lives.
Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer, is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place where her grandfather was born before emigrating to Australia.
Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others, but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.
Book Details
INFORMATION
ISBN: 9781869714536
Publisher: Hachette Aotearoa New Zealand
Format: Paperback / softback
Date Published: 29 December 2020
Country: New Zealand
Imprint: Hachette Aotearoa New Zealand
Audience: General / adult
DIMENSIONS
Spine width: 19.0mm
Width: 135.0mm
Height: 198.0mm
Weight: 210g
Pages: 352
About the Author
Nicky Pellegrino was born in Liverpool and spent childhood holidays staying with her father's family in southern Italy. When she started writing fiction, it was the memories of those summers in Italy that came flooding back and flavoured her stories.
Nicky now lives in Auckland, New Zealand with her husband, dogs and horses. A former magazine editor, she combines work as a freelance journalist with writing number one bestselling novels, including Under Italian Skies, A Dream Of Italy and A Year At Hotel Gondola. Her books sell around the world and have been translated into numerous languages.Also by Nicky Pellegrino
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