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The Gastronomical Me

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( 4,107 ratings, 318 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Gastronomical Me by M.F.K. Fisher is a captivating memoir that takes readers on a sensory journey through the author's life experiences, punctuated by her love for food. Moving through various countries and cultures, Fisher beautifully weaves together personal anecdotes and culinary adventures, creating a rich tapestry that celebrates the art of eating and the profound connections it fosters.
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Format: Paperback / softback
$2499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for food, travel, and personal memoirs. It beautifully intertwines culinary experiences with rich travel stories and thoughtful reflections on life, making it a delightful read for anyone who loves exploring new cultures through their cuisine.

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The Gastronomical Me

A classic of gastronomic writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Beginning with her first vivid food memory—the visceral experience of savouring her grandmother's greyish-pink strawberry jam—M.F.K. Fisher invites readers to embark on a captivating journey of gastronomical discovery in The Gastronomical Me. From her childhood in the United States to her transformative time in Dijon as a young woman, where she encounters authentic French cuisine for the first time, Fisher shares her evolution into a connoisseur of fine food and drink.

As she immerses herself in a new culinary culture, Fisher recounts the unforgettable meals she enjoyed with a diverse and eccentric cast of characters, all set against the poignant backdrop of rising pre-war tension in Europe. Each chapter elicits vivid imagery and deep emotion, as Fisher's evocative prose weaves together the sensory delights of food with the complexities of human experience.

Throughout The Gastronomical Me, Fisher’s eloquent narrative reveals how food serves as a portal to memories of life's most profound moments. From the joy and strife of family gatherings to the throes of passionate love affairs, and from the excitement of voyages across continents to moments of introspective solitude, each story illustrates how culinary experiences shape our lives and deepest emotions.

In exquisitely articulated prose, which combines conviviality with intimacy, Fisher unlocks the art of dining well. She offers insights on how to select the perfect meal, the joy of cooking for loved ones, and the seldom-celebrated pleasure of dining alone. Fisher’s reflections demonstrate that a well-prepared meal often brings nourishment to both the mind and heart, weaving a rich tapestry of sensory and emotional fulfilment.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Gastronomical Me by M.F.K. Fisher receives high praise for its eloquent prose and vivid descriptions, blending personal memoir with culinary experiences. Reviewers commend the author’s ability to transport readers to different times and places through her evocative storytelling and deep reflections on food and life. The book is celebrated for its warmth, wit, and the rich tapestry of human experience it portrays.

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Book Details

INFORMATION

ISBN: 9781907970993

Publisher: Daunt Books

Format: Paperback / softback

Date Published: 25 May 2017

Country: United Kingdom

Imprint: Daunt Books

Audience: General / adult

DIMENSIONS

Width: 129.0mm

Height: 198.0mm

Weight: 396g

Pages: 258

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About the Author

Mary Frances Kennedy Fisher (1908-1992) is considered one of the greatest American writers of the twentieth century. In 1929, the newly married Fisher sailed to Dijon with her husband and tasted real French cooking for the first time. It inspired a lifelong interest in eating and living well, which she documented in her prolific writing career. She is the author or 27 books of food, memoir and travel including Serve it Forth and With Bold Knife and Fork, and a recently rediscovered novel, The Theoretical Foot.

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