Raised by Wolves
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Raised by Wolves
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Raised by Wolves
Growing up Cantonese in the racist outer suburbs of Melbourne was hard enough for Jess Ho, but add in a dysfunctional family who only ever made peace over food (and then only until the bill arrived), and it's clear that a normal life was never on the menu for her. She emerged from her childhood with two important traits: a major psychological complex and a kick-arse palate. Both would help her fit right into the messy world of Melbourne's food scene.
In hospitality, Jess found her new family, a bunch of outsiders who shared her lust for life and appetite for self-destruction. As the Australian food scene exploded, fuelled by a thirst for the sort of 'exotic' foods she'd grown up on, Jess thrived, helping to create iconic venues and becoming one of the most influential voices in Australia's bar and restaurant scene. But over time she realised that the industry she loved had its own dysfunctions: greed, ego, sexual harassment, exploitation and a never-ending fetishisation of Asian food culture. And Jess wasn't one to hold her tongue.
Fierce, funny and razor-sharp, Raised by Wolves is a potent coming-of-age story from a savage new voice.
Book Details
INFORMATION
ISBN: 9781922806307
Publisher: Affirm Press
Format: Paperback / softback
Date Published: 12 July 2022
Country: Australia
Imprint: Affirm Press
Audience: General / adult
DIMENSIONS
Width: 3886.0mm
Height: 5918.0mm
Weight: 0g
Pages: 288
Collections
About the Author
Jess Ho is best known for their take-no-prisoners opinions on the hospitality industry. They were the food and drink editor for Time Out Melbourne, having previously contributed to several bar and restaurant guides for the publication along with countless reviews. Jess has also been published in The Guardian, Food service REP, Virgin Voyeur, Time and Tide and Eater and has contributed to many restaurant guides and cookbooks. Jess is a regular presenter at food and wine events and festivals across Melbourne and has toured large-scale wine events around the country. They've also been a judge on a commercial-network food show, but don't ask them about it unless they've had something very strong to drink. Raised by Wolves is Jess's first book.
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