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Eat Your Heart Out

Rival food writers. An intense challenge on the French Riviera. Knives out.
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Brief Description
Eat Your Heart Out by Victoria Brownlee follows Chloe Bridgers, an Australian food blogger in Paris, who has landed an interview to write the tell-all memoir of the controversial celebrity chef Carla Duris. The only catch? To nab the role, she has to compete against a... Read More
Format: Paperback / softback
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Eat Your Heart Out

Six competing food writers from Paris. One weekend-long interview on the French Riviera. Knives out. For fans of Emily Henry, this is a delicious new rom-com from international food critic, Victoria Brownlee.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Eat Your Heart Out by Victoria Brownlee follows Chloe Bridgers, an Australian food blogger in Paris, who has landed an interview to write the tell-all memoir of the controversial celebrity chef Carla Duris. The only catch? To nab the role, she has to compete against a group of cut-throat, world-class food writers during a weekend-long job interview at the Duris family villa on the glistening CΓ΄te d'Azur.

Already feeling like a fish out of water, Chloe starts to worry that old-school French journalist Henri de la Fontaine has been sabotaging her from the get-go. But is winning the only thing he has in mind?

As the weekend unfolds, interviewees are seemingly sent packing at random and tensions among those remaining boil over. Does Chloe have what it takes to land the job, or will she become the next casualty in the fight to write for Madame Duris?

Book Details

INFORMATION

ISBN: 9781923135604

Publisher: Affirm Press

Format: Paperback / softback

Date Published: 25 February 2025

Country: Australia

Imprint: Affirm Press

DIMENSIONS

Width: 128.0mm

Height: 198.0mm

Weight: 0g

Pages: 320

About the Author

Victoria Brownlee is an international food writer and editor, currently based in Victoria's Mornington Peninsula. She started writing about food over a decade ago, first as a blogger and then as the food and drink editor at Time Out Shanghai. She continues to write freelance articles on food trends across Europe.

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