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Italian Cookies
Authentic Recipes and Sweet Stories by Region
Brief Description
Italian Cookies: Authentic Recipes and Sweet Stories from Every Region is a beautiful, comprehensive guided tour of Italy’s regions through cookies and delightful cookie stories. With recipes steeped in history and tradition, the book capitalises on two major continuing food trends: our love of everything cookies...
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Italian Cookies
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Italian Cookies
In A Decorator’s Diary, Libby shares the secrets of her design, including incorporating color and pattern, upholstery, the art of imperfection, collaboration, and sustainability. She believes in creating rooms that provide comfort and shaping living spaces that tell a story.
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Description
Italian Cookies: Authentic Recipes and Sweet Stories from Every Region is a beautiful, comprehensive guided tour of Italy’s regions through cookies and delightful cookie stories. With recipes steeped in history and tradition, the book capitalises on two major continuing food trends: our love of everything cookies and our love of everything Italian.
From Lombardi’s super-soft Amaretti de Gallarate to Tuscany’s crunchy twice-baked Cantucci; Abruzzo’s rustic Pizzelle to Sardina’s fennel-scented Anisetti, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book also includes recipes for sweet essentials such as candied citrus, amarene (sour cherries preserved in syrup), pastry cream, homemade almond (and hazelnut and pistachio) paste, and pasta frolla—the buttery pastry that forms the foundation of many Italian cookies.
Sections on ingredients, equipment, and basic techniques make this book accessible to all.
Book Details
INFORMATION
ISBN: 9781423668466
Publisher: Gibbs M. Smith Inc
Format: Hardback
Date Published: 14 April 2026
Country: United States
Imprint: Gibbs M. Smith Inc
Illustration: color photos t/o
DIMENSIONS
Width: 203.0mm
Height: 180.0mm
Weight: 0g
Pages: 240
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About the Author
Domenica Marchetti is a professional recipe developer and cooking class instructor who has taught all over the country and online. She also leads occasional small-group culinary tours and food writing workshops in Italy. Domenica is the author of numerous books on Italian home cooking, including The Glorious Pasta of Italy; Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions; and Williams-Sonoma Everyday Italian. A former newspaper reporter who earned her master’s degree in journalism at Columbia University in New York, Domenica has published articles and recipes in many publications, including The Washington Post, Eating Well, Food and Wine, and in Italy, La Cucina Italiana and Sale e Pepe. She also writes the popular weekly recipe newsletter “Buona Domenica.” Italian Cookies is her ninth cookbook. She splits her time between Abruzzo, Italy, where her family is from, and Alexandria, Virginia. https://www.instagram.com/domenicacooks/
Originally from Connecticut, Lauren Volo has lived in New York City for over 20 years and now calls Brooklyn home. She earned a BFA in art photography from Syracuse University and is currently pursuing a Master’s degree in art education at Brooklyn College. She has photographed over 50 cookbooks and worked on numerous advertising campaigns, bringing a thoughtful, detail-oriented approach to each project. https://www.instagram.com/laurenvolo/
Daniela Bracco is a Sicilian illustrator who lives and works in Rome. She graduated with a degree in product design and a Master’s degree in visual communication design in Venice. Her first work experience, which lasted two years, was within the editorial staff of Sole24ORE with the role of illustrator, in Milan. She now works as a freelance illustrator and graphic designer collaborating with various agencies, magazines, and individuals such as Il Gambero Rosso magazine, Lonely Planet magazine, Monocle magazine, La Repubblica, Sky, Tennis and Padel Federation, and Slow Food Editore. https://www.instagram.com/daniela.bracc/
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