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How to BBQ

The Definitive Guide to Fire Cooking
Brief Description
Are you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes. Gen has spent the last two decades teaching and writing about live-fire cooking. In How to BBQ, she... Read More
Format: Hardback
$5999
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Releases 14th January 2026 (Approx. Date) Pre-order  "How to BBQ" now to secure your copy from our first shipment

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How to BBQ

A practical bible on how to cook the best barbecue food.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Are you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes.

Gen has spent the last two decades teaching and writing about live-fire cooking. In How to BBQ, she shares all her secrets for creating the greatest outdoor food imaginable. From building your fire and choice of fuel to fire-cooking techniques, Gen guides you every step of the way.

She also answers the Top 10 questions about barbecue and offers ten beginner recipes that explain all the fundamentals of fire.

Then you can use your new grilling knowledge to cook up quick recipes for weeknights, slow recipes for lazy days, one-pot meals, and feasts for family and friends. Regardless of the kit you have, Gen's recipes, tips, and tricks guarantee success every time.

Book Details

INFORMATION

ISBN: 9781837833306

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 19 March 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

DIMENSIONS

Width: 187.0mm

Height: 248.0mm

Weight: 0g

Pages: 288

About the Author

Genevieve Taylor is a live-fire and BBQ expert, food writer and author. She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4's The Food Programme and regularly contributes to the national press on all things barbecue.

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