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Beach Cocktails
Pours, Drinks, Sips, and Bites
Brief Description
Beach Cocktails: Pours, Drinks, Sips, and Bites by Allyson Reedy is a collection of 75 recipes for classic tiki drinks, frozen cocktails, tropical mocktails, and features a bonus chapter of nibbles. These recipes are for the kinds of umbrella-adorned drinks that embody a vacation-in-a-glass mindset, something...
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Format: Hardback
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Releases
2nd
January 2026
(Approx. Date)
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Beach Cocktails
$3999
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Beach Cocktails
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Description
Beach Cocktails: Pours, Drinks, Sips, and Bites by Allyson Reedy is a collection of 75 recipes for classic tiki drinks, frozen cocktails, tropical mocktails, and features a bonus chapter of nibbles. These recipes are for the kinds of umbrella-adorned drinks that embody a vacation-in-a-glass mindset, something we could all use a little more of.
You'll find recipes for beach classics like mai tais, margaritas, rum punch, and painkillers, provided by iconic bars and resorts such as Death & Co and the Four Seasons. Along with detailed information about techniques, equipment, and where to source tropical ingredients, you will find easy-to-follow instructions for making infused rums and simple syrups to elevate your tiki game to the next level.
So, what are you waiting for? It's five o’clock somewhere.
Book Details
INFORMATION
ISBN: 9781423669081
Publisher: Gibbs M. Smith Inc
Format: Hardback
Date Published: 23 April 2026
Country: United States
Imprint: Gibbs M. Smith Inc
Illustration: Color photographs throughout
DIMENSIONS
Width: 127.0mm
Height: 198.0mm
Weight: 0g
Pages: 144
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About the Author
Allyson Reedy is a food writer, restaurant critic, and novelist. Her work has been published in several newspapers and magazines, including The Denver Post and Bon Appétit. She is the author of several cookbooks, including 50 Things to Bake Before You Die and The Phone Eats First. She lives in Denver, Colorado with her children, husband, and pug.
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