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Simon Gault: No Half Measures
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Brief Description
Auckland chef Simon Gault opened his first restaurant at the age of 22, earning numerous awards and accolades at Bell House, Gault's on Quay, Euro, Giraffe, and more. The former MasterChef New Zealand judge is a successful businessman, with his name associated with stocks, seasonings, cookware,...
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Simon Gault: No Half Measures
$4999
Unit price
/
Unavailable
Simon Gault: No Half Measures
Auckland chef Simon Gault opened his first restaurant aged 22, piling up awards and accolades at Bell House, Gault’s on Quay, Euro, Giraffe and more.
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Description
Auckland chef Simon Gault opened his first restaurant at the age of 22, earning numerous awards and accolades at Bell House, Gault's on Quay, Euro, Giraffe, and more. The former MasterChef New Zealand judge is a successful businessman, with his name associated with stocks, seasonings, cookware, and cocktails, but that's not the full story.
From the tomato ketchup venture that nearly broke him to becoming a solo dad and battling type 2 diabetes, Simon Gault: No Half Measures is an unflinching look at success, failure, and fixing things fast.
Whether it's winning gold medals for precision flying, cooking for the rich and famous on a superyacht, or helping others shed kilos in pursuit of longer, healthier lives, Simon Gault's story is a testament to the philosophy that half measures are for recipes only.
Book Details
INFORMATION
ISBN: 9781776890415
Publisher: David Bateman Ltd
Format: Hardback
Date Published: 10 October 2022
Country: New Zealand
Imprint: David Bateman Ltd
Contributors:
- With Kim Knight
Audience: General / adult
DIMENSIONS
Weight: 0g
About the Author
Kim Knight is a New Zealand Herald journalist and restaurant critic for Canvas magazine. She is the winner of multiple New Zealand media awards with a special interest in food writing. She has recently completed a Master of Gastronomy.
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