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A Short History of Spaghetti with Tomato Sauce
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A Short History of Spaghetti with Tomato Sauce
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See moreFrom legend to history - the myths surrounding the world's favourite dish, debunked.
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Description
Pasta is an iconic symbol of Italy and its cuisine. Hundreds of shapes and thousands of recipes give expression to the culture and products of the country's regions. But spaghetti with tomato sauce remains Italy's identity dish par excellence.
A Short History of Spaghetti with Tomato Sauce by Massimo Montanari goes in search of the dish's true origins, tracing its history along the multiple, intricate routes taken by its raw ingredients to merge and become the distinctive element of a whole culinary tradition.
Did medieval explorer Marco Polo bring pasta back from China, or is that a myth? How did the Neapolitan "macharoni" turn into the ubiquitous spaghetti? And is it even an Italian dish? In the kitchen, the blending of practices and traditions is as necessary as seasoning.
It took almost two thousand years and input from the Far East, the Arabic world, and the Americas for spaghetti with tomato sauce to take centre stage. Its development is the result of chance encounters, unplanned exchanges, and unpredictable intersections. The deeper we dig in search of the dish's origins, the more we find its strands wrap right around the world.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
A Short History of Spaghetti with Tomato Sauce by Massimo Montanari is widely praised for its engaging exploration of the cultural and historical significance of this iconic dish. The book is noted for its rich ideas and is said to provide a fascinating, if compact, overview of the history and identity interwoven with spaghetti and tomato sauce. Reviews highlight its balance of scholarly analysis and entertaining storytelling, making it delightful for both food enthusiasts and those with a keen interest in culinary history.
Book Details
INFORMATION
ISBN: 9781787703285
Publisher: Europa Editions (UK) Ltd
Format: Hardback
Date Published: 23 September 2021
Country: United Kingdom
Imprint: Europa Compass
Contributors:
- Translated by Gregory Conti
- Translated by Gregory Conti
Audience: General / adult
DIMENSIONS
Width: 135.0mm
Height: 210.0mm
Weight: 250g
Pages: 128
About the Author
Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food studies. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico and Canada, and is one of the founders of the international review Food & History.
Gregory Conti teaches English at the University of Perugia and is a regular contributor to Raritan. His most recent translations are "Seven Poems" by Elisa Biagini and The Fault Line by Paolo Rumiz (Rizzoli USA, 2015).
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