Cookery the Australian Way 8th Edition

Name: Cookery the Australian Way 8th Edition
Brand: Macmillan Education Australia
SKU: 9781420230383
Price: 115.0 NZD
Availability: InStock

By Shirley Cameron

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Summary

Cookery the Australian Way 8th Edition by Shirley Cameron is a comprehensive guide to Australian cooking, designed for both students and home cooks. It offers an extensive range of recipes that focus on local ingredients and traditional techniques, catering to contemporary tastes. This edition includes updated information on nutrition, food safety, and modern culinary practices, making it an essential resource for anyone looking to master Australian cuisine.
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Format: Paperback / softback

$115⁰⁰

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Cookery the Australian Way 8th Edition

$115⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you’re eager to master cooking techniques and recipes essential to Australian cuisine while engaging with a comprehensive educational resource. Its structured and informative approach makes it a valuable guide for both learners and experienced cooks aiming to expand their culinary skills.

Cookery the Australian Way 8th Edition

Cookery the Australian Way is now in its eighth edition. It successfully integrates exciting contemporary food trends with tried-and-true favourites.

Description

Cookery the Australian Way 8th Edition successfully integrates exciting contemporary food trends with tried-and-true favourites. With its fresh design, and stunning new photography and food styling, the eighth edition has had a complete makeover, bringing the world of food and cooking to life for everyone.

Find your favourite recipe or try something new!

Features:

Bigger and better than ever, with over 400 core recipes. Contents are reorganised for ease of use, including a separate chapter for 'Breakfasts and Lunches'. Enjoy vibrant new food styling and food photography.

Many new recipes, including Middle Eastern and African dishes, are provided. There are more recipe variations to inspire food design. Updated and expanded information is included throughout, especially on nutrition and ingredients.

This edition features a larger format and a stunning new design. Proven success in the classroom for over 40 years, with new support under development to make Cookery even easier to use.

Book Details

INFORMATION

ISBN: 9781420230383

Publisher: Macmillan Education Australia

Format: Paperback / softback

Date Published: 09 October 2011

Country: Australia

Imprint: Macmillan Education Australia

Edition: 8th edition

Contributors:

With Home Economics Victoria

Audience: Primary and secondary education

DIMENSIONS

Spine width: 33.0mm

Width: 210.0mm

Height: 274.0mm

Weight: 1952g

Pages: 1

Collections

Children’s, Teenage and Educational Education & Reference Non-Fiction Science & Nature Shirley Cameron