The Only Way to Make Bread

Name: The Only Way to Make Bread
Brand: Penguin Random House NZ
SKU: 9780735271760
Price: 45.0 NZD
Availability: OutOfStock

By Cristina Quintero and Sarah Gonzales

0.0 (0 reviews)

4.2

( 345 ratings, 71 reviews)

Summary

The Only Way to Make Bread is a delightful children's book that explores different cultural methods and recipes for making bread. The story celebrates diversity and tradition as young readers are introduced to unique baking practices from around the world. It's an engaging and educational journey into the world of bread, encouraging curiosity and appreciation for global traditions.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this delightful children's book if you're looking for a fun and educational story that introduces young readers to the joys of baking. With engaging illustrations and a playful narrative, it offers a warm tale about patience, family, and the simple pleasures found in making something from scratch. Perfect for little ones interested in cooking or family activities.

The Only Way to Make Bread

An "exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart"--

Description

WINNER of the Ezra Jack Keats Best New Illustrator Award! A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart. WINNER of the Ezra Jack Keats Best New Illustrator Award! A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart. What's the only way to make bread? You might use white flour in your bread, or whole wheat flour or corn flour. You might use water or milk, maybe an egg or two. You'll use a handful of this, a dash of that, a bit of this and a splash of that. Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy. What's the only way to make bread? Your way! This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Only Way to Make Bread has been praised for its heartwarming approach, which encourages community involvement and food literacy. The illustrations by Sarah Gonzales effectively capture the warmth and unity found in a kitchen, while Cristina Quintero’s text draws readers into a multicultural celebration of bread-making traditions. Suitable for diverse audiences, it underscores the shared experiences among various cultures, making it an engaging resource for both reading and educational purposes.

Book Details

INFORMATION

ISBN: 9780735271760

Publisher: Prentice Hall Press

Format: Hardback

Date Published: 03 October 2023

Country: United States

Imprint: Prentice Hall Press

Illustration: 40 Illustrations

Audience: Children

DIMENSIONS

Width: 264.0mm

Height: 264.0mm

Weight: 0g

Pages: 40

Collections

Children's Books Children's Picture Books Children’s, Teenage and Educational Cristina Quintero Penguin Books Sarah Gonzales

About the Author

CRISTINA QUINTERO is a first-generation Colombian-Canadian of both Afro-Colombian and Indigenous-Colombian descent. As a child of immigrants, she understands the importance of stories that go beyond trauma and struggle and instead highlight the everyday joy that is created within immigrant communities. She grew up in a neighborhood where one mama filled in for another, so while it was not always easy, her childhood was always delicious. Thus was born her lifelong love of food and ideas about community-building through food. Filipino-Canadian illustrator SARAH GONZALES was born in Saudi Arabia and raised in Canada. Sarah has been drawing ever since she can remember and has never stopped; she eventually went to the Alberta College of Art and Design, where she focused on illustration and design. Sarah lives in Montreal.