Marcella's Italian Kitchen

Name: Marcella's Italian Kitchen
Brand: Ingram Book Company
SKU: 9780593802090
Price: 90.0 NZD
Availability: InStock

A Cookbook

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Brief Description

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz. In this, her most personal book, Marcella Hazan... Read More

Format: Hardback

$90⁰⁰

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Marcella's Italian Kitchen

$90⁰⁰

Marcella's Italian Kitchen

Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home.

Description

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.

In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavours of Italy at home.

Recipes showcase the diversity of Italian cuisine and include:

Risotto with Fresh Tomatoes and Basil
Fettuccine with Lemon
Venetian Almond Cake
Roast Pork Loin with Juniper and Rosemary
Cappuccino Gelato
And more!

Packed with a lifetime’s wisdom, delivered in Hazan’s inimitable way, Marcella’s Italian Kitchen is a glorious celebration of “simple food that has only one objective: to taste good.”

Book Details

INFORMATION

ISBN: 9780593802090

Publisher: Alfred A. Knopf

Format: Hardback

Date Published: 29 October 2024

Country: United States

Imprint: Alfred A. Knopf

Illustration: 8 PHOTOGRAPHS IN TEXT

DIMENSIONS

Spine width: 32.0mm

Width: 186.0mm

Height: 236.0mm

Weight: 1038g

Pages: 432

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About the Author

MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America’s premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.