{"product_id":"wild-figs-and-fennel-by-letitia-clark-9781784886189","title":"Wild Figs and Fennel","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIndulge in a year of Italian culinary bliss.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWild Figs \u0026amp; Fennel\u003c\/em\u003e is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each season's ingredients at centre stage.\u003c\/p\u003e\n\n\u003cp\u003eFrom refreshing summer salads to steaming bowls of wintery pasta, you’ll find classics such as \u003cstrong\u003eSausage Lasagne with Ricotta\u003c\/strong\u003e, \u003cstrong\u003ePecorino and Fennel and Orange Blossom and Honey Amaretti\u003c\/strong\u003e alongside more creative combinations of \u003cstrong\u003eLemon Ricotta Souffle Pancakes\u003c\/strong\u003e, \u003cstrong\u003ePumpkin Gnocchi Fried in Sage Butter\u003c\/strong\u003e and \u003cstrong\u003eRicotta, Lemon and Herb-Stuffed Courgette Flowers\u003c\/strong\u003e. The occasional addition of meat and fish enhances rather than dominates, making these dishes fit seamlessly into a modern way of eating.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re looking for a supper for one or cooking for a hungry crowd, Letitia's vibrant and accessible recipes will guide you through the year, drawing inspiration from Italy’s beautiful seasonal produce along the way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePraise for \u003cem\u003eWild Figs and Fennel\u003c\/em\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"This would be at home in the Romance section of the bookshop if it wasn’t so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients…\" - Niki Segnit\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"Full of warmth \u0026amp; wit\" - Waitrose\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"Intertwines traditional Sardinian recipes with stories from the island, giving a beautiful insight into how Sardinians cook, eat and live.\" – \u003cem\u003eBBC Good Food Magazine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"A celebration of the more meditative side of kitchen life, taking inspiration from her [Letitia’s] move to Sardinia and the unique rhythms of island life.\" – \u003cem\u003eThe Sunday Times ‘Style’\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":47458533310700,"sku":"9781784886189","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781784886189-wild-figs-and-fennel.jpg?v=1774899072","url":"https:\/\/bookhero.co.nz\/products\/wild-figs-and-fennel-by-letitia-clark-9781784886189","provider":"Book Hero","version":"1.0","type":"link"}