{"product_id":"tomatoes-by-jenny-linford-9781788796804","title":"Tomatoes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eExplore and discover\u003c\/strong\u003e more about this juicy vine fruit and enjoy it in all its glorious versatility.\u003c\/p\u003e\n\n\u003cp\u003eSliced raw into salads, cooked down into a sauce, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched.\u003c\/p\u003e\n\n\u003cp\u003eIn this wonderfully enlightening book, food writer Jenny Linford tells the story of the tomato and shares \u003cstrong\u003e75 recipes\u003c\/strong\u003e from around the world, classic and new, celebrating the \u003cstrong\u003euniqueness\u003c\/strong\u003e of its flavour.\u003c\/p\u003e\n\n\u003cp\u003eAlso on offer is \u003cstrong\u003epractical advice\u003c\/strong\u003e on growing your own, handling, storing and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads.\u003c\/p\u003e\n\n\u003cp\u003eRecipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails, and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas, and Plum Tomato Tartlets. Heartwarming soups and salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush, and Panzanella; while fish, meat, and poultry as well as vegetable dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, and Tomato Tarka Dal. Plus, there are rice dishes, breads and pastry, and sauces, salsas, and preserves that make the most of this delicious and bountiful fruit.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900691300588,"sku":"9781788796804","price":39.99,"currency_code":"NZD","in_stock":true}],"url":"https:\/\/bookhero.co.nz\/products\/tomatoes-by-jenny-linford-9781788796804","provider":"Book Hero","version":"1.0","type":"link"}