{"product_id":"tom-kerridges-proper-pub-food-by-tom-kerridge-9781472903532","title":"Tom Kerridge's Proper Pub Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eChampion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e‘A publican with star quality’\u003c\/b\u003e \u003ci\u003eThe Telegraph\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e‘Tom raises the bar on pub grub’\u003c\/b\u003e \u003ci\u003eMetro\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e‘The talk of taverns up and down the country’\u003c\/b\u003e \u003ci\u003eIndependent\u003c\/i\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e‘My main goal is to show how achievable \u003cb\u003efantastic pub food\u003c\/b\u003e can be to prepare – right \u003cb\u003ein your own kitchen\u003c\/b\u003e... the important thing is chillaxo relaxo, \u003cb\u003ebe inspired\u003c\/b\u003e and \u003cb\u003efeel good \u003c\/b\u003eabout whatever you prepare. Remember, proper food is the result of treating \u003cb\u003equality ingredients\u003c\/b\u003e lovingly and \u003cb\u003ewith respect\u003c\/b\u003e. They won't let you down!’\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eTom Kerridge’s Proper Pub Food\u003c\/i\u003e isn't about fussy gastronomy; it’s \u003cb\u003ehearty comfort food\u003c\/b\u003e with \u003cb\u003eMichelin star magic\u003c\/b\u003e. In this cookbook, Tom proves that \u003cb\u003eeveryone can make proper pub food\u003c\/b\u003e, and the only place he wants to see a foam is on the head of a pint of beer! \u003cb\u003eOver 100 recipes\u003c\/b\u003e reveal his secrets for making \u003cb\u003ereal food truly amazing\u003c\/b\u003e, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand \u0026amp; Flowers. These recipes are simply \u003cb\u003ethe best version\u003c\/b\u003e you’ll ever have of the \u003cb\u003edishes everyone loves\u003c\/b\u003e the most.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eWith standout recipes including . . .\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTreacle-cured beef with roast potatoes and Yorkshire puddings\u003c\/li\u003e\n  \u003cli\u003eFlash-fried sirloin steaks with mustard seed dressing\u003c\/li\u003e\n  \u003cli\u003eSlow-roasted shoulder of lamb with boulangère potatoes\u003c\/li\u003e\n  \u003cli\u003eHot salt-beef bagels with pickled vegetables\u003c\/li\u003e\n  \u003cli\u003ePork pie with piccalilli\u003c\/li\u003e\n  \u003cli\u003eFish and chips with pea purée and tartare sauce\u003c\/li\u003e\n  \u003cli\u003eSmoked haddock fishcakes with fried egg and cheese sauce\u003c\/li\u003e\n  \u003cli\u003ePork scratchings\u003c\/li\u003e\n  \u003cli\u003eSmoky bacon crisps\u003c\/li\u003e\n  \u003cli\u003eSteamed ginger puddings with vanilla custard\u003c\/li\u003e\n  \u003cli\u003eApple and toffee crumble tart\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb\u003e‘Every chef says their cooking is about making ingredients taste even more of themselves ­­­– Kerridge really does it’\u003c\/b\u003e \u003ci\u003eDiana Henry\u003c\/i\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003eTom Kerridge’s new book, \u003cb\u003e\u003ci\u003eThe BBQ Book\u003c\/i\u003e\u003c\/b\u003e, is out now.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":47464737931500,"sku":"9781472903532","price":49.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781472903532-tom-kerridge-s-proper-pub-food.jpg?v=1775052238","url":"https:\/\/bookhero.co.nz\/products\/tom-kerridges-proper-pub-food-by-tom-kerridge-9781472903532","provider":"Book Hero","version":"1.0","type":"link"}