{"product_id":"the-professional-chef-by-the-culinary-institute-of-america-cia-9780470421352","title":"The Professional Chef","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eThe Professional Chef\u003c\/i\u003e is among the best-selling titles in Wiley's cooking programme and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganised this book to reflect the way that people cook in the kitchen today, with the best of foods and flavours from around the world.\u003c\/p\u003e\n\n\u003cp\u003eThe book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more.\u003c\/p\u003e\n\n\u003cp\u003eThe new edition features information on global cuisines, an all-new chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography.\u003c\/p\u003e\n\n\u003cp\u003eComplete with hundreds of recipes and four-colour photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast. For the first time ever, \u003ci\u003eThe Professional Chef\u003c\/i\u003e is also available as a revolutionary interactive iPad edition (978-1-118-12012-5).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47455802982636,"sku":"9780470421352","price":186.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/71NsZtZD4HL._SL1500.jpg?v=1774799401","url":"https:\/\/bookhero.co.nz\/products\/the-professional-chef-by-the-culinary-institute-of-america-cia-9780470421352","provider":"Book Hero","version":"1.0","type":"link"}