{"product_id":"the-pastry-chef-handbook-revised-edition-by-pierre-paul-zeiher-9782386220647","title":"The Pastry Chef Handbook (Revised Edition)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAll the information, guidance, and recipes you need to become a pastry professional—in a single book!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eComprehensive in its content and practical in its approach, \u003cem\u003eThe Pastry Chef Handbook\u003c\/em\u003e addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation.\u003c\/p\u003e\n\n\u003cp\u003eBeginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera.\u003c\/p\u003e\n\n\u003cp\u003eThanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":47433002352876,"sku":"9782386220647","price":155.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9782386220647.jpg?v=1774765847","url":"https:\/\/bookhero.co.nz\/products\/the-pastry-chef-handbook-revised-edition-by-pierre-paul-zeiher-9782386220647","provider":"Book Hero","version":"1.0","type":"link"}