{"product_id":"the-pastry-chef-handbook-la-patisserie-de-reference-by-pierre-paul-zeiher-9782857089353","title":"The Pastry Chef Handbook: La Patisserie de Reference","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eComprehensive in its content and practical in its approach, \u003ci\u003eThe Pastry Chef Handbook\u003c\/i\u003e addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation.\u003c\/p\u003e\n\n\u003cp\u003eBeginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera.\u003c\/p\u003e\n\n\u003cp\u003eWith the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":47428302274796,"sku":"9782857089353","price":155.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9782857089353.jpg?v=1774497120","url":"https:\/\/bookhero.co.nz\/products\/the-pastry-chef-handbook-la-patisserie-de-reference-by-pierre-paul-zeiher-9782857089353","provider":"Book Hero","version":"1.0","type":"link"}