{"product_id":"the-joy-of-pizza-by-dan-richer-9780316462419","title":"The Joy of Pizza","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With \u003ci\u003eThe Joy of Pizza\u003c\/i\u003e, you'll make the best pizza of your life.\u003c\/p\u003e\n\n\u003cp\u003eDan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelised rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.\u003c\/p\u003e\n\n\u003cp\u003eYou'll learn how to make Razza specialties such as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cb\u003eJersey Margherita\u003c\/b\u003e, a new classic improving on Neapolitan tradition\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eMeatball Pizza\u003c\/b\u003e, the first time Richer has shared the recipe for Razza's legendary meatballs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eProject Hazelnut\u003c\/b\u003e, pairing the rich flavour of the nuts with honey and mozzarella\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eSanto\u003c\/b\u003e, topped with caramelised fennel sausage and drizzled with chile oil\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003ePumpkin Pie\u003c\/b\u003e, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelised onions\u003c\/li\u003e\n  \u003cli\u003eAnd many more inventive and seasonal pizzas, from \u003cb\u003eFunghi\u003c\/b\u003e (mushroom) and \u003cb\u003eMontagna\u003c\/b\u003e (arugula and speck) to \u003cb\u003eBianca\u003c\/b\u003e (white pizza) and \u003cb\u003eRossa\u003c\/b\u003e (vegan tomato pie)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSuited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Joy of Pizza\u003c\/i\u003e is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you'll know exactly what to do to create superior results.\u003c\/p\u003e\n\n\u003cp\u003eThe ingredients are simple. The methods are straightforward. And the results are deliriously delicious.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46833652105452,"sku":"9780316462419","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18107193482300.jpg?v=1758472397","url":"https:\/\/bookhero.co.nz\/products\/the-joy-of-pizza-by-dan-richer-9780316462419","provider":"Book Hero","version":"1.0","type":"link"}