{"product_id":"the-ecology-of-food-9781350544949","title":"The Ecology of Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWritten to mark the tenth anniversary of the UNESCO Chair in World Food Systems, this multidisciplinary collection of short, digestible expert essays offers a uniquely rounded introduction to the key contemporary issues around sustainable nutrition.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe book consists of a clear, five-part structure in which economists, historians, sociologists, physical biologists, and others present a series of reflections on what food is, how it functions in our societies, how we understand it, and how this has changed over time. Along the way, we discover how current global policies and agro-practices feed into all of this, and we find that reconsidering our nutrition amounts to reconsidering our societies.\u003c\/p\u003e\n\n\u003cp\u003eAll authors are leaders in their fields, and all hail from the research organisations that co-lead the UNESCO Chair, including CIRAD, INRAE, Institut Agro, IRD, and Ciheam-IAMM. This makes \u003cem\u003eThe Ecology of Food\u003c\/em\u003e an ideal introductory resource for postgraduates, practitioners, and others interested in food studies and global food systems.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe ebook editions of this book are available open access under a CC BY-NC-ND 4.0 licence on bloomsburycollections.com.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47665495015660,"sku":"9781350544949","price":154.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781350544949-the-ecology-of-food.jpg?v=1779746880","url":"https:\/\/bookhero.co.nz\/products\/the-ecology-of-food-9781350544949","provider":"Book Hero","version":"1.0","type":"link"}