{"product_id":"the-complete-book-of-cheese-by-anne-laure-pham-9782080447487","title":"The Complete Book of Cheese","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eThis essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savour, and store them; and forty-six recipes from around the world.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis comprehensive book provides a complete overview of cheese so readers can recognise the properties of each family: their history, ingredients, production and aging processes, seasonality, flavour profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to appreciate its nuances give readers the confidence to:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUnderstand the steps in the production process\u003c\/li\u003e\n  \u003cli\u003eIdentify 4 types, 24 families, and 150 varieties of cheese\u003c\/li\u003e\n  \u003cli\u003ePair cheese expertly with different foods and drinks\u003c\/li\u003e\n  \u003cli\u003eCreate perfectly balanced cheese boards\u003c\/li\u003e\n  \u003cli\u003eServe 46 homemade recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe four cheese types include fresh (cream cheese, burrata, Halloumi, gjetost), soft (goat, Brie, Époisses, Roquefort), firm (Morbier, Gouda, Cantal, cheddar), and hard (Gruyere, Emmentaler, pecorino, provola).\u003c\/p\u003e\n\n\u003cp\u003eSuggested pairings include feta roasted in fig leaves with peppercorns and preserved lemons; Munster with a Tripel pale ale, dessert wine, or gin; Stilton with black cherry jam, mango juice, or on pizza; and Grana in pesto or with sparkling or red wine according to the age.\u003c\/p\u003e\n\n\u003cp\u003eOnce familiar with the varieties, put your favourite cheese to use in savoury or sweet recipes, from Quesadillas to Parmesan soufflé, Frittata à la Scamorza to Tartiflette, Linguine Carbonara to Khachapuri, or Cheesecake to Ricotta Pancakes.\u003c\/p\u003e\n\n\u003cp\u003eA glossary, selected bibliography, and indexes to the cheese varieties and the recipes complete the book.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46833610785004,"sku":"9782080447487","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/20081753482928.jpg?v=1758468023","url":"https:\/\/bookhero.co.nz\/products\/the-complete-book-of-cheese-by-anne-laure-pham-9782080447487","provider":"Book Hero","version":"1.0","type":"link"}