{"product_id":"the-brisket-chronicles-by-steven-raichlen-9781523505487","title":"The Brisket Chronicles","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIt all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends, corned beef, ropa vieja, bollito misto, pho... and slowly it dawns on you: brisket must be the tastiest, most versatile, and most beloved cut of meat in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Brisket Chronicles\u003c\/i\u003e by Steven Raichlen shares his 50 best brisket recipes while showing us step-by-foolproof-step how to ’cue it, grill it, smoke it, braise it, cure it, and boil it. This is next-level comfort food: Texas brisket and Kansas City brisket, Jamaican Jerk Brisket, Old School Pastrami, a perfect Passover brisket with dried fruits and sweet wine, Brisket Ramen, even burgers.\u003c\/p\u003e\n\n\u003cp\u003ePlus, what to do with the leftovers: the ultimate Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites. And for total mind-blowing pleasure, Kettle Corn with Crispy Brisket. You heard right.\u003c\/p\u003e\n\n\u003cp\u003eIncludes full-colour photographs throughout; complete tips and techniques for choosing the right cuts; handling, prepping, and storing a brisket; and recipes for accompaniments, too, including slaws, salads, and sauces.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47537070670060,"sku":"9781523505487","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781523505487-the-brisket-chronicles.jpg?v=1776393148","url":"https:\/\/bookhero.co.nz\/products\/the-brisket-chronicles-by-steven-raichlen-9781523505487","provider":"Book Hero","version":"1.0","type":"link"}