{"product_id":"the-advanced-art-of-baking-and-pastry-by-r-andrew-chlebana-9781394254767","title":"The Advanced Art of Baking and Pastry","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Advanced Art of Baking and Pastry\u003c\/em\u003e, Second Edition balances a range of topics with depth of coverage, encompassing bakeshop items including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work, with an approach that’s accessible for the advanced baking and pastry student and professional. The author provides theoretical information along with tested recipes and detailed step-by-step procedures. This approach builds students’ confidence and skills and facilitates their understanding of the material.\u003c\/p\u003e\n\n\u003cp\u003eWith revisions and updates throughout, the book builds from core techniques to complex creations, breaking advanced processes into parts to reinforce concepts and ensure that the final result is understandable. It also encourages students to synthesise material from the text, lecture materials, and personal experience to formulate a decision about what is happening, both physically and chemically, when ingredients interact with each other. Through this understanding, students can create their own products and evaluate whether something turns out properly.\u003c\/p\u003e\n\n\u003cp\u003eNew to this edition:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eOver 100 new and freshly tested recipes, with more than 100 new finished and procedural images\u003c\/li\u003e\n  \u003cli\u003eMore ideas and techniques for ice cream, truffles, and plated desserts based on instructor requests\u003c\/li\u003e\n  \u003cli\u003eNew information on bakery and foodservice operations\u003c\/li\u003e\n  \u003cli\u003eAn increased focus on new cake and plated dessert recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Second Edition of \u003cem\u003eThe Advanced Art of Baking and Pastry\u003c\/em\u003e guides students in higher-level baking and pastry culinary courses, and is a valuable resource for professionals looking to hone their skills.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47603194462444,"sku":"9781394254767","price":169.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781394254767-the-advanced-art-of-baking-and-pastry.jpg?v=1778057244","url":"https:\/\/bookhero.co.nz\/products\/the-advanced-art-of-baking-and-pastry-by-r-andrew-chlebana-9781394254767","provider":"Book Hero","version":"1.0","type":"link"}