{"product_id":"smoke-and-seasoned-bread-by-hasan-semay-9780008603755","title":"Smoke and Seasoned Bread","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e‘This is Has at his best’ – Jamie Oliver\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e‘A modern Turkish bible’ – Tom Parker Bowles\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep.\u003c\/p\u003e\n\n\u003cp\u003eThough language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavours them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSmoke and Seasoned Bread\u003c\/em\u003e captures this journey, delivering recipes that transport you to the heart and soul of Turkey, while intertwining personal anecdotes and cultural insights.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46841075499244,"sku":"9780008603755","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008603755.jpg?v=1758708354","url":"https:\/\/bookhero.co.nz\/products\/smoke-and-seasoned-bread-by-hasan-semay-9780008603755","provider":"Book Hero","version":"1.0","type":"link"}