{"product_id":"six-seasons-by-martha-holmberg-9781579656317","title":"Six Seasons","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eWinner, James Beard Award for Best Book in Vegetable-Focused Cooking\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eNamed a Best Cookbook of the Year by the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eThe Atlantic\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood Network Magazine\u003c\/i\u003e, \u003ci\u003eEvery Day with Rachael Ray\u003c\/i\u003e, \u003ci\u003eUSA Today\u003c\/i\u003e, \u003ci\u003eSeattle Times\u003c\/i\u003e, \u003ci\u003eMilwaukee Journal-Sentinel\u003c\/i\u003e, \u003ci\u003eLibrary Journal\u003c\/i\u003e, Eater, and more.\u003c\/p\u003e\n\n\u003cp\u003e“If you’re finding pantry cooking to mean too many uninspired pots of beans, might I suggest \u003ci\u003eSix Seasons\u003c\/i\u003e? [It] both highlights a perfectly ripe plant... and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.” —\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e“Never before have I seen so many fascinating, delicious, easy recipes in one book. [\u003ci\u003eSix Seasons\u003c\/i\u003e is] about as close to a perfect cookbook as I have seen... a book beginner and seasoned cooks alike will reach for repeatedly.” —\u003ci\u003eLucky Peach\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eJoshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eSix Seasons\u003c\/i\u003e, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavour at its peak.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47647708905708,"sku":"9781579656317","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781579656317-six-seasons.jpg?v=1779231995","url":"https:\/\/bookhero.co.nz\/products\/six-seasons-by-martha-holmberg-9781579656317","provider":"Book Hero","version":"1.0","type":"link"}