{"product_id":"school-of-wok-jeremy-pangs-chinese-kitchen-by-jeremy-pang-9780600639916","title":"School of Wok: Jeremy Pang's Chinese Kitchen","description":"\u003cb\u003eMaster your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e'I like to eat, but I also like to learn, and this book is like having a kind, encouraging clear-voiced teacher by your shoulder; there's a jauntiness about it that just puts a spring in your step as you walk into your kitchen'\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eNigella Lawson\u003cb\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eForeword by Ken Hom\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques.\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends.\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eCONTENTS INCLUDE:\u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eStir-frying\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eGarlic \u0026amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDeep-frying\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eShiitake \u0026amp; chive dumplings; Salt \u0026amp; pepper chilli squid; Classic sweet \u0026amp; sour pork\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSteaming\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSteamed aubergine with spring onion \u0026amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken \u0026amp; mushroom rice\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003ePoaching \u0026amp; Braising\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eGrandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eRoasting \u0026amp; Double-cooking\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eCantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSalads, Pickles \u0026amp; Sides\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFlash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root \u0026amp; spinach\u003c\/b\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288752636140,"sku":"9780600639916","price":65.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8bb35240893e837834a5430cfc67c648.jpg?v=1770604807","url":"https:\/\/bookhero.co.nz\/products\/school-of-wok-jeremy-pangs-chinese-kitchen-by-jeremy-pang-9780600639916","provider":"Book Hero","version":"1.0","type":"link"}