{"product_id":"our-fermented-lives-by-julia-skinner-9781635863833","title":"Our Fermented Lives","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In \u003cem\u003eOur Fermented Lives\u003c\/em\u003e, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on the many intersections fermented foods have with human history and culture, Skinner delves into topics such as the evolution of the microbiome, food preservation techniques, distinctive flavour profiles around the globe, and the building of community.\u003c\/p\u003e\n\n\u003cp\u003eFans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history. The book is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), beet kvass, and more.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46833405657324,"sku":"9781635863833","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11800033482770.jpg?v=1758455648","url":"https:\/\/bookhero.co.nz\/products\/our-fermented-lives-by-julia-skinner-9781635863833","provider":"Book Hero","version":"1.0","type":"link"}