{"product_id":"off-premise-catering-management-by-bill-hansen-9780470889718","title":"Off-Premise Catering Management","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFor nearly two decades, \u003ci\u003eOff-Premise Catering Management\u003c\/i\u003e has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.\u003c\/p\u003e\n\n\u003cp\u003eThis comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, and food and beverage service, to equipment, packing, delivery, and set-up logistics. It also addresses legal considerations, financial management, human resources, marketing, sanitation and safety, and more.\u003c\/p\u003e\n\n\u003cp\u003eThis new third edition has been completely revised and updated to include the latest industry trends and real-life examples.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47463957266668,"sku":"9780470889718","price":252.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780470889718-off-premise-catering-management.jpg?v=1775037328","url":"https:\/\/bookhero.co.nz\/products\/off-premise-catering-management-by-bill-hansen-9780470889718","provider":"Book Hero","version":"1.0","type":"link"}