{"product_id":"mastering-brewing-science-by-roger-barth-9781394206995","title":"Mastering Brewing Science","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eFocused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eMastering Brewing Science\u003c\/i\u003e is a complete resource for brewing students as well as established professionals, with coverage of brewing processes, beer quality assurance, and related industries such as hop and malt preparation. The text strikes a balance among essential scientific concepts, treatment of raw materials, procedures and equipment for beer brewing, and protecting and evaluating product quality. Understanding the science of beer production will enable readers to troubleshoot problems in the brewery, a critical skill for a career in beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eMastering Brewing Science\u003c\/i\u003e begins with a high‐level discussion of the brewing process. Subsequent chapters review the fundamentals of biology and chemistry with application to the brewing process. The remaining material covers the processes and procedures to make quality beer and related beverages, including a focus on each of the four raw materials. Hundreds of illustrations, many in full colour, explain the equipment and processes.\u003c\/p\u003e\n\n\u003cp\u003eThe newly revised and updated Second Edition of \u003ci\u003eMastering Brewing Science\u003c\/i\u003e includes:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eEnd-of-chapter review questions.\u003c\/li\u003e\n  \u003cli\u003eTwenty-six “Case Studies” focused on real-world, practical problems for discussion.\u003c\/li\u003e\n  \u003cli\u003eCoverage of alternative beverages including low alcohol beer, gluten-free beer, flavoured malt beverages, hard seltzer, hemp beer, high-gravity brewing, and brewing with bacteria.\u003c\/li\u003e\n  \u003cli\u003eExpanded coverage of water, malt, hops and yeast, each with its own chapter.\u003c\/li\u003e\n  \u003cli\u003eTechniques for effective standard operating procedures (SOPs).\u003c\/li\u003e\n  \u003cli\u003eStrong coverage of workplace safety throughout, with all safety coverage tabulated together in the index.\u003c\/li\u003e\n  \u003cli\u003eMany procedures for beer preparation and quality testing of beer, raw materials, and packaging. All procedures are tabulated in the index.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003ci\u003eMastering Brewing Science\u003c\/i\u003e is an essential learning resource for students in brewing science or technology programs or as a valuable resource for brewing professionals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47463571587308,"sku":"9781394206995","price":266.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781394206995-mastering-brewing-science.jpg?v=1775034755","url":"https:\/\/bookhero.co.nz\/products\/mastering-brewing-science-by-roger-barth-9781394206995","provider":"Book Hero","version":"1.0","type":"link"}