{"product_id":"managing-employees-in-foodservice-operations-by-david-k-hayes-9781394208418","title":"Managing Employees in Foodservice Operations","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eManaging Employees in Foodservice Operations\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eObtain and retain skilled, professional employees with this accessible guide\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eA foodservice operation can only remain successful if its employees are served as well as its customers. Just as a business with no customers will fail for lack of revenue, one without skilled, professional, satisfied staff will be unable to provide service at the level customers demand. Attracting and retaining qualified staff is a critical challenge for the modern foodservice industry, and one which is only becoming more urgent in today’s market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eManaging Employees in Foodservice Operations\u003c\/em\u003e offers a uniquely foodservice-oriented guide to obtaining, training, and retaining employees in a fast-paced and highly competitive industry.\u003c\/p\u003e\n\n\u003cp\u003eThe book provides:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eContent perfectly aligned with two-year community college programme courses in human resources, supervision, small business administration, or related subjects.\u003c\/li\u003e\n    \u003cli\u003eDetailed discussion of topics including workplace health and safety, recruitment and retention, and many more.\u003c\/li\u003e\n    \u003cli\u003eIdeas cultivated during the authors’ decades of combined experience in hospitality, foodservice, leadership, and research.\u003c\/li\u003e\n    \u003cli\u003eMaterial to support instructors conducting courses, including PowerPoint presentations, chapter-by-chapter exam questions, and case studies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eManaging Employees in Foodservice Operations\u003c\/em\u003e is ideal for students in foodservice-related courses, as well as professional businesses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47463529316588,"sku":"9781394208418","price":194.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781394208418-managing-employees-in-foodservice-operations.jpg?v=1775034292","url":"https:\/\/bookhero.co.nz\/products\/managing-employees-in-foodservice-operations-by-david-k-hayes-9781394208418","provider":"Book Hero","version":"1.0","type":"link"}