{"product_id":"mallmann-on-fire-by-peter-kaminsky-9781579655372","title":"Mallmann on Fire","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured on the Netflix documentary series \u003cem\u003eChef’s Table\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"Elemental, fundamental, and delicious\" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. \u003cem\u003eThe New York Times\u003c\/em\u003e called Mallmann’s first book, \u003cem\u003eSeven Fires\u003c\/em\u003e, \"captivating\" and \"inspiring.\"\u003c\/p\u003e\n\n\u003cp\u003eNow, in \u003cem\u003eMallmann on Fire\u003c\/em\u003e, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized.\u003c\/p\u003e\n\n\u003cp\u003eWe encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the \u003cem\u003echapa\u003c\/em\u003e and baked in wood-fired ovens.\u003c\/p\u003e\n\n\u003cp\u003eAt every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47486802034924,"sku":"9781579655372","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781579655372-mallmann-on-fire.jpg?v=1775734020","url":"https:\/\/bookhero.co.nz\/products\/mallmann-on-fire-by-peter-kaminsky-9781579655372","provider":"Book Hero","version":"1.0","type":"link"}