{"product_id":"leftovers-by-eleanor-barnett-9781803281582","title":"Leftovers","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e‘Bingeable’\u003c\/strong\u003e – \u003ci\u003eThe Telegraph\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘A book for our time’\u003c\/strong\u003e – \u003ci\u003eThe Spectator\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘[Barnett’s] an indefatigable researcher’\u003c\/strong\u003e – \u003ci\u003eThe Mail on Sunday\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA richly entertaining and topical history of food preservation and waste in Britain from the Elizabethan kitchen to the present day.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAt a time when a third of the food we produce globally is wasted, Eleanor Barnett opens a window on the everyday experiences of ordinary people in the past to reveal how factors such as religion, class and gender have historically shaped attitudes towards food waste.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eLeftovers\u003c\/i\u003e deploys a wide historical lens to link the many ingenious ways in which our ancestors sought to extend the life of food – encompassing Tudor household management, Victorian public health initiatives and two World Wars – to such contemporary anxieties as climate change, globalisation, scientific advancement, poverty and inequality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46854639223020,"sku":"9781803281582","price":26.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4bd601155b6d7e8135de1a2ebba861c6.jpg?v=1759267045","url":"https:\/\/bookhero.co.nz\/products\/leftovers-by-eleanor-barnett-9781803281582","provider":"Book Hero","version":"1.0","type":"link"}