{"product_id":"indonesian-cooking-satays-sambals-and-more-by-dina-yuen-9780804852203","title":"Indonesian Cooking: Satays, Sambals and More","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBring the exotic flavours of Indonesia home with the help of \u003ci\u003eIndonesian Cooking\u003c\/i\u003e!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese easy-to-follow recipes are designed for cooks to try their hand at authentic, flavourful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries - be the first of your friends to discover delicious recipes from the fabled Spice Islands.\u003c\/p\u003e\n\n\u003cp\u003eThe dishes in \u003ci\u003eIndonesian Cooking\u003c\/i\u003e range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAuthentic Indonesian recipes include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eChicken and Potato Croquettes\u003c\/li\u003e\n    \u003cli\u003eOxtail Soup\u003c\/li\u003e\n    \u003cli\u003eAvocado and Smoked Salmon Salad\u003c\/li\u003e\n    \u003cli\u003eBanjar Chicken Steak\u003c\/li\u003e\n    \u003cli\u003eGrilled Swordfish with Fragrant Yellow Rice\u003c\/li\u003e\n    \u003cli\u003eClassic Nasi Goreng\u003c\/li\u003e\n    \u003cli\u003eSambal Eggplant\u003c\/li\u003e\n    \u003cli\u003eDutch-Indo Crepes with Palm Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAll of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients.\u003c\/p\u003e\n\n\u003cp\u003eAs the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46127254339820,"sku":"9780804852203","price":24.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780804852203.jpg?v=1737601511","url":"https:\/\/bookhero.co.nz\/products\/indonesian-cooking-satays-sambals-and-more-by-dina-yuen-9780804852203","provider":"Book Hero","version":"1.0","type":"link"}