{"product_id":"how-to-cook-that-by-ann-reardon-9781642505788","title":"How to Cook That","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eHow to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"\u003cem\u003eHow to Cook That\u003c\/em\u003e is the most popular Australian cooking channel in all the world, and it's not hard to see why.\" \u003cstrong\u003ePopSugar\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEditors' pick: Best Cookbooks, Food \u0026amp; Wine\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses \u0026amp; Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJoin food scientist Ann Reardon,\u003c\/strong\u003e an accomplished pastry chef, who draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.\u003c\/p\u003e\n\n\u003cp\u003eFor home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYou'll also:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eLearn to make treats that get the whole family cooking\u003c\/li\u003e\n    \u003cli\u003eCreate baked goods that tap into beloved pop culture trends\u003c\/li\u003e\n    \u003cli\u003eImpress guests with beautiful desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eReaders of dessert cookbooks like \u003cem\u003eDessert Person\u003c\/em\u003e, \u003cem\u003eSally's Cookie Addiction\u003c\/em\u003e, \u003cem\u003eTartine\u003c\/em\u003e, \u003cem\u003eMastering the Art of French Cooking\u003c\/em\u003e, \u003cem\u003eJoshua Weissman: An Unapologetic Cookbook\u003c\/em\u003e, or \u003cem\u003e100 Cookies\u003c\/em\u003e will love \u003cem\u003eHow to Cook That: Crazy Sweet Creations\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47486118232300,"sku":"9781642505788","price":57.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/ebc66a873ff5954254326833427869b6.jpg?v=1775780906","url":"https:\/\/bookhero.co.nz\/products\/how-to-cook-that-by-ann-reardon-9781642505788","provider":"Book Hero","version":"1.0","type":"link"}