{"product_id":"gelato-messina-by-nick-palumbo-9781742705156","title":"Gelato Messina","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSince opening in Sydney in 2002, \u003cem\u003eGelato Messina\u003c\/em\u003e has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream using only the freshest ingredients and to make everything from scratch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGelato Messina\u003c\/em\u003e takes their gelato seriously, and the results can be seen in the fabulous and crazy creations that are displayed in their shop window every day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGelato Messina\u003c\/em\u003e, the book, provides detailed instructions for creating the best possible gelato, with a comprehensive 'basics' section. It covers core ingredients, balancing and composition, and equipment and method, which will radically change the way you think about making gelato.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes — which include instructions for both domestic and professional methods — feature gelatos made from traditional cream, yoghurt, or dairy-free fruit bases. Flavours range from the more traditional, such as Fior di Latte, Salted Caramel, Pistachio, Chocolate, and lemon, to the playful and innovative styles, such as Baklava; Elvis, the Fat Years; Rosso Antico and Marmalade; Apple Pie; Prosciutto e Melone; and Nacho Libre, that made this Sydney establishment so famous.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGelato Messina\u003c\/em\u003e isn't just different; it's out of this world.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48242228986092,"sku":"9781742705156","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781742705156-gelato-messina-1.jpg?v=1787967617","url":"https:\/\/bookhero.co.nz\/products\/gelato-messina-by-nick-palumbo-9781742705156","provider":"Book Hero","version":"1.0","type":"link"}