{"product_id":"forgotten-skills-of-cooking-by-darina-allen-9781804192764","title":"Forgotten Skills of Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eBased on the hugely popular courses at Darina Allen's Ballymaloe Cookery School,\u003c\/b\u003e this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.\u003c\/p\u003e\n\n\u003cp\u003eSo many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.\u003c\/p\u003e\n\n\u003cp\u003eEssential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'There's not much this gourmet grande dame doesn't know.' \u003ci\u003eNigel Slater, Observer Food Monthly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Our first lady of food.' \u003ci\u003eThe Irish Independent\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Ireland's answer to Delia and Nigella.' \u003ci\u003eSunday Telegraph Stella magazine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998128066796,"sku":"9781804192764","price":88.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9941943482830.jpg?v=1763208731","url":"https:\/\/bookhero.co.nz\/products\/forgotten-skills-of-cooking-by-darina-allen-9781804192764","provider":"Book Hero","version":"1.0","type":"link"}