{"product_id":"food-hypersensitivity-9781405170369","title":"Food Hypersensitivity","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSpecialist dietitians, Isabel Skypala and Carina Venter, assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity.\u003c\/p\u003e\n\n\u003cp\u003eOffering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eDiagnosis\u003c\/li\u003e\n    \u003cli\u003eDietary management\u003c\/li\u003e\n    \u003cli\u003eAllergy prevention and nutritional considerations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis exceptional volume is essential reading for all dietitians, nutritionists, paediatricians, allergists, family practitioners, GPs, practice nurses, health visitors, and other health care professionals who work in this area or have an interest in food allergy.\u003c\/p\u003e\n\n\u003cp\u003eThe book is also an excellent reference for undergraduate and postgraduate students studying allergy, immunology, or nutrition and dietetics. Libraries in all universities and research establishments where nutrition, dietetics, food science, medicine, and health sciences are studied and taught should have copies of this important work on their shelves.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47470632272108,"sku":"9781405170369","price":142.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781405170369-food-hypersensitivity.jpg?v=1775223153","url":"https:\/\/bookhero.co.nz\/products\/food-hypersensitivity-9781405170369","provider":"Book Hero","version":"1.0","type":"link"}